Bacon Jam Recipe

If you love bacon, and who doesn't, you are going to want to try this magical concoction. Bacon slowly simmered with onions, brown sugar, syrup, and balasamic vinegar creates a thick rich jam that can be used in a variety of ways.

Recipe Information

Prep Time: 5 Minutes
Cook Time: 55 Minutes
Rest Time: 0 Minutes
Total Time: 1 Hour
Servings: 10
Category: Sauce

Ingredients

1 lb Bacon chopped
2 Onions diced
1/2 Cup Brown Sugar
1/4 Cup Balsamic Vinegar
1/4 Cup Maple Syrup
1 Tsp Minced Garlic
1/3 Cup Brewed Coffee

Instructions

Chop up bacon into 1/3 inch pieces and cook in pan until crisp (10 minutes)
Remove bacon from pan with slotted spoon and set aside. Remove all but 1 tablespoon of baocn grease.
Chop up onoins into small pieces and put them in pan with garlic and bacon grease.
Cook onions on medium heat until translucent. (8 - 10 minutes)
Add brown sugar and cook on low until onions are carmelized (10 minutes)
Add bacon back in the pan as well as all remaining ingredients and cook on low to allow the mixture to cook down and thicken up (25 - 30 minutes)
Serve and enjoy!