Brunswick Stew Recipe

Its not often you get to use BBQ sauce in a stew, but this traditional southern stew stew is made with this as well as a combination of meats and a variety of vegetables giving it a very unique flavor. Its a great way to make use of leftover meat from a weekend of smoking or grilling.

Recipe Information

Prep Time: 10 Minutes
Cook Time: 1 Hour
Rest Time: 0 Minutes
Total Time: 1 Hour 10 Minutes
Servings: 12
Category: Main Dish

Ingredients

1 Tbsp Olive Oil
1 Large Yellow Onion
1 Red Pepper
3 Stalks Celery
1 1/2 Tsp Minced Garlic
1 Lb Smoked Chicken
1 Lb Brisket
1 Lb Pulled Pork
2 Cups Diced Potatoes
1 Can Rotel
2 Cans Diced Tomatoes
5 1/2 Cups Chicken Broth
2 Tsp Worschester Sauce
1 Can Corn
1 Can Cream Corn
1 Cup Ketchup
1/2 Cup BBQ Sauce
1/4 Tsp Cayenne Pepper
Salt and Pepper to Taste
Hot Sauce to Taste

Instructions

Chop up onion, red pepper, potato, pulled pork, chicken, and brisket
Put oil in pan and toss in onion and red pepper to saute for 6 - 7 minutes
Add Garlic to pan and cook for an addition 3 minutes
Add in all remaining ingredients and bring pot to a boil
Cover pot, lower heat, and simmer for 50 minutes or until the stew reaches desired consistency
Serve and enjoy!