Smoked Buffalo Chicken Dip Recipe

Looking for a new guilt free appetizer to have for your next get together? Check out this recpie for buffalo chicken dip. It is packed full of all the flavors of buffalo wings. It's also easy to make and I have managed to lighten it up without losing any of the flavor.

Recipe Information

Prep Time: 15 Minutes
Cook Time: 2 Hours 30 Minutes
Rest Time:
Total Time: 2 Hours 45 Minutes
Servings: 8
Category: Appetizer

Ingredients

3 Cups chicken
4oz Fat Free Cream Cheese
1/2 Cup Greek Yogurt
2 Tbsp Ranch Dressing
2 Tbsp SPG (equal parts salt, pepper, garlic powder) or yrou favorite chicken rub
2 Tbsp Ranch powder (If you don’t have ranch powder just add an equivalent amount of extra ranch dressing to dip))
3/4 Cup Franks Red Hot
1/4 Cup Reduced Fat Blue Cheese
3/4 Cup Cheddar
1 Tbsp Brown Sugar (Optional)

Optional Toppings

Blue Cheese crumbles
Green onion chopped

Instructions

Trim chicken breast. Apply red hot as binder then add SPG or favorite rub as well as Ranch powder to both sides of chicken breasts
Preheat smoker / grill to 250 degrees (use maple, hickory, or fruit wood if smoking)
Cook chicken on smoker / grill until internal temperature reaches 156 degrees. Usually takes an hour and a half. Flip chicken at 45 mninutes.
Remove chicken but leave heat on
Chop up chicken into smaller pieces and add to pan
Add all remainign ingredients to the mix but save 1/4 Cup of cheddar to top the dip with
Throw the pan back on the smoker / grill to cook
After 30 minutes when the cream cheese has heated up enough mix together all the dip ingredients in the pan
At 50 minute mark top the dip with the 1/4 Cup of cheddar
After 1 hour then remove from smoker / grill
Top with blue cheese crumbles or green onion (optional)
Serve and enjoy!