Recipe Information

• Prep Time: 15 Minutes
• Cook Time: 1 Hours
• Rest Time:
• Total Time: 1 Hours 15 Minutes
• Servings: 4 (6 mushrooms per person)
• Category: Appetizer

Ingredients

• 24 Baby Bella Mushrooms
• 1 Cup Balsamic Vinegar
• 1 Tsp Minced Garlic
• 3/4 Cup Gorgonzola Cheese crumbles
• 3/4 cup seasoned bread crumbs
• 1/4 cup chopped fresh parsley
• 1 tsp black pepper
• 1/2 tsp salt
• 5 Tbsp olive oil

Instructions

1. Rinse Mushrooms to remove dirt then remove stems from caps
2. Places caps in plastic freezer bag with balsamic vinegar to marinate for an hour or 2
3. Chop ends off stems and throw away then chop up remainder of stems into small pieces
4. Put 1 Tbsp of olive oil in pan and turn on medium heat.
5. Add chopped stems and cook for about 4 minutes.
6. Add garlic and cook for another 1 - 2 minutes then remove from heat
7. Combine stem mixture with gorgonzola, bread crumbs, parsley, salt, pepper, and remaining olive oil (4 Tbsp)
8. When caps are done marinating place into an aluminum pan and then top each mushroom with stuffing. Sprinkle remainder over top of mushrooms.
9. Preheat smoker / grill to 225 degrees (If smoking try to use fruit wood or maple)
10. Place on smoker / grill over indirect hear to cook
11. Cook for 1 hour then remove from smoker
12. Serve and enjoy!