Hot Honey Glazed Mexican Street Corn Recipe

If you are a fan of corn on the cob then you need to give this recipe for hot honey glazed mexican street corn a try at your next get together. Mexican street corn tastes amazing on its own. Adding the mix of sweetness and heat from the hot honey just takes it to another level.

Recipe Information

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes
Servings: 8
Category: Main Dish

Ingredients

8 medium ears corn, husks removed
1/2 cup sour cream (greek yogurt for lighter recipe)
1/2 cup mayonaise (light mayonnaise for lighter recipe)
1/4 cup chopped cilantro
2 clove garlic, minced
1/8 tsp. ground smoked paprika
1/8 tsp, ground chili powder
2 tablespoons lime juice
1/4 cup hot honey
1/2 cup cotija cheese, crumbled

Instructions

Preheat your grill to 400 degrees. For my gas grill that is about medium. (temp does not have to be precise for this recipe)
In a medium bowl, whisk together sour cream, mayo, cilantro, garlic, chipotle pepper, and lime juice. Set aside.
Once grill has reached temperature, place corn directly onto grill grates and grill the corn for about 3 minutes on each side or until you see some char.
Once all sides have been grilled, remove corn from grill and put onto a plate.
Using a bbq brush, brush the hot honey on all sides of each ear or corn.
Repeat this step with the mayo-sour cream mixtures until each ear of corn is covered in both a layer of the hot honey and a layer of the mayo mixture.
Sprinkle the ears of corn with crumbled cotija cheese.
Serve and enjoy!