Recipe Information

• Prep Time: 20 Minutes
• Cook Time: 4 Hour
• Rest Time: 0 Minutes
• Total Time: 4 Hour 20 Minutes
• Servings: 8
• Category: Main Dish

Ingredients

• 1 Tbsp Olive Oil
• 1 lb Kelbasa
• 1 1/2 lb Ground Beef
• 1 Can Dark Red Kidney Beans
• 1 Can Light Red Kidney Beans
• 1 Can Rotel
• 1 Can Fire Roasted Diced Tomatoes
• 1 Onion
• 1 Red Pepper
• 12 oz Fresh Sliced Mushrooms
• 2 Pkg Chili Seasoning
• 1 20oz Can Tomato Sauce
• Salt and Pepper to Taste

Instructions

1. Preheat your smoker or grill to 225 degrees (If smoking hickory, apple, or cherry are good wood choices)
2. Chop up onion, red pepper, and kelbasa
3. Put oil in pan and toss in onion, red pepper, and mushrooms to saute for 6 - 7 minutes
4. Add sauted vegetables to cooking pan along with kelbasa, rotel, diced tomatos, tomato sauce and chili seasoning and mix well
5. Form hamburger into a giant oval meatball and season with salt and pepper (or your own favorite seasonings for burger)
6. Place meatball on wire rack and place wire rack on top of cook pot
7. Put cook pot in smoker and let cook until internal temperature of the meatball reaches 155 degrees (about 2 hours)
8. Remove meatball and chop up the meat and mix into the chili mix.
9. Let cook for another hour or two on the smoker
10. Serve and enjoy!