Revers Seared Tomahawk Steaks Recipe

If you love steaks and are looking to try something a little different you really need to give this recipe a try. Reverse searing steaks helps make them extra juicy and tender and as an added bonus you will get to feel like a caveman eating this meal.

Recipe Information

Prep Time: 5 Minutes
Cook Time: 1 Hour 20 Minutes
Rest Time: 10 Minutes
Total Time: 1 Hour 35 Minutes
Servings: 2 (per steak)
Category: Main Dish

Ingredients

1 Tomahawk Steak
2 Tbsp Olive Oil
2 Tbsp Weber Cowboy Seasoning (feel free to substitute with your favorite steak seasoning)

Instructions

Preheat your smoker or grill to 225 degrees
Remove steak from package and pat dry with a paper towel
Apply oil to all sides of the steak and then apply the seasoning to all sides of the steak as well
Put steak over indirect heat and allow to cook until it reaches an internal temperature of 115 to 120 degrees (usually takes around an hour)
Remove steak from indirect heat and bring grill / smoker up to 350 degrees. If using a smoker open the sear plate
Place steak over direct heat for 2 minutes and then flip
Cook steak until it gets to level of doneness you like your steaks using chart below if going by internal temperature
Remove steak from grill and allow to rest for at least 10 minutes
Serve and enjoy!

Cooking Chart for Steaks

Rare - 120 - 130 degrees
Medium Rare - 130 - 135 degrees
Medium - 135 - 145 degrees
Medium Well - 145 - 155 degrees
Well Done - 155 and above