Smoked Chicken Wings Recipe

If you are looking for a great appetizer for the next game day get together you need to try out this recipe for smoked chicken wings. The wings are packed with flavor, turn out very tender and juicy, and have a crispy bite through skin. They are sure to be a hit with friends and family.

Recipe Information

Prep Time: 15 Minutes
Cook Time: 2 Hours
Total Time: 2 Hours 15 Minutes
Servings: 4
Category: Appetizer

Ingredients

24 Chicken Wings (broken down into drumsticks and flats)
1/2 Cup Bob n’ Mutha’s Honey Heat (feel free to substitute with your favorite rub)
1/2 Cup Sweet Baby Rays (feel free to substitute with your favorite BBQ sauce)

Instructions

Preheat your smoker or grill to 250 degrees (If smoking hickory, apple, or cherry are good wood choices)
Pat Dry the chicken wings thouroughly
Apply rub to all sides of the wings
Place wings over indirect heat and cook until the internal temperature reaches 160 degrees
Increase temperature of the smoker to 425 degrees
Apply BBQ sauce to the top and sides of the chicken wings
Cook wings on 1 side for 5 minutes then flip and cook on other side for 5 minutes
Remove chicken from grill
Serve and enjoy!