Recipe Information

• Prep Time: 20 Minutes
• Cook Time: 1 Hour
• Rest Time: 0 Minutes
• Total Time: 1 Hour 20 Minutes
• Servings: 8
• Category: Side Dish

Ingredients

• 1 lb Elbow Macaroni
• 1/2 Cup Butter
• 4 Tbsp Flour
• 2 Cups Half and Half
• 4 Oz Cream Cheese
• 3 Cups Shredded Cheddar Cheese
• 1 1/2 Cups Smoked Gouda
• 1 Tbsp Mustard Powder
• 1/4 Tsp Cayenne Papper

Topping

• 1 Cup Panko Bread Crumbs
• 1/4 Cup butter
• 2 Tbsp Grated Parmesan Cheese
• 2 Tbsp Pit Boss Sweet Rib Rub

Instructions

1. Preheat your smoker to 225 degrees using some type of mild wood for smoke. Fruit woods work best in my opinion.
2. Cook macaroni as directed on package.
3. Over medium heat wisk together butter and flour in a saqucepan until combined into roux
4. Add cayenne pepper and mustard powder to mix.
5. Wisk in the half and half slowly to combine.
6. Stir in cream cheese, cheddar cheese, and smoked gouda until melted and combined with mixture
7. Add in prepared pasta
8. Melt butter for topping
9. Combine ingredients for topping with melted butter
10. Add pasta and sauce mix to aluminum pan.
11. Top with crumb topping mix
12. Put pan on smoker to cook for 1 hour.
13. Serve and enjoy!