Recipe Information

• Prep Time: 15 Minutes
• Cook Time: 2 Hour
• Rest Time: 15 Minutes
• Total Time: 2 Hour 30 Minutes
• Servings: 12
• Category: Main Dish

Ingredients

• 1 5lb Pork Loin
• 1 Cup Creole Butter (Optional if you want to inject)
• 1/2 Cup Rub Some Butt Carolina Style Seasoning (feel free to substitute your favorite rub)

Instructions

1. Preheat your smoker to 225 degrees (use Hickory or any type of fruit wood).
2. Trim fat and silver skin off pork loin
3. Slice loin in half lengthwise
4. (Optional Step) Inject creole butter into pork loin in checkerboard pattern with an inch or 2 between injections
5. Coat all sides of pork loin with rub
6. Put loin on smoker and allow pork to get to 145 degrees internal tmeperature
7. Remove from smoker and allow to rest for 15 minutes
8. Serve and enjoy!