Recipe Information

• Prep Time: 5 Minutes
• Cook Time: 1 Hour 30 Minutes
• Rest Time: 0 Minutes
• Total Time: 1 Hour 35 Minutes
• Servings: 12
• Category: Appetizer

Ingredients

• 1 2lb Block of Velveeta
• 1 lb Smoked Gouda
• 1 Lb Ground Beef
• 2 Cans Rotel
• 1 Can Cream of Mushroom Soup
• 2 Tbsp (favorite BBQ rub)

Instructions

1. Preheat your smoker to 350 degrees (use Hickory or any other type of mild wood).
2. Cook ground beef on stove top.
3. Chop up Velveeta and Smoked Gouda into medium sized cubes
4. Add all ingredients to aluminum pan.
5. Toss in 2 tablespoons of your favorite rub. I used Pit Boss Sweet Rib Rub.
6. Put pan on smoker stirring every half hour or so until all the cheese has melted
7. Serve and enjoy!