Twice Smoked Ham With Citrus Glaze Recipe

Looking for a new twist on a classic recipe for your next holiday meal? You need to try out this twice smoked ham recipe. The preparation for this meal is very easy, and the flavor you get combining the citrus glaze and the smoky rich flavor of the ham is sure to be a hit.

Recipe Information

Prep Time: 5 Minutes
Cook Time: 3 Hours 30 Minutes
Total Time: 4 hours 5 minutes
Servings: 8
Category: Main Dish

Ingredients

1 8lb Shank End Ham

Citrus Glaze

3/4 Cup Orange Marmalade
1/4 Cup Dijon Mustard
1/4 Cup Brown Sugar
2 Tbsp Minced Garlic
1 Tbsp Fresh Rosemary
Juice from 1 Lemon

Instructions

Remove ham from packaging and pat dry
Preheat your smoker to 225 degrees. (use maple, hickory or apple)
Place ham in aluminum pan and put in smoker until the ham reaches an internal temperture of 130 degrees. This will take approximately 2 and a half hours
While the ham is cooking wisk all the ingredients for the glaze together in a pot. Bring to a boil then reduce heat and simmer for 6 - 8 minutes
When ham reaches 130 degrees apply a layer of glaze to ham then return ham to the smoker until it reaches an internal temperature of 140 degrees
Remove ham from smoker and apply another layer of glaze.
Serve and enjoy!