These beef short ribs turn out incredibly tender. They are first smoked to take in some of that incredible flavor, and then finished in a flavorful wine and broth mixture. This recipe is a must try.
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Burnt ends are one of the most amazing types of bbq food you will ever try. Usually made from the point of a brisket they are crispy on the outside and juicy and tender on the inside and bursting with flavor from the rub and sauce applied to them. If you don’t have time to cook a brisket I have found that you can make burnt ends using pork country style ribs that taste almost as good as the real thing and require far less time.