Burnt ends are one of the most amazing types of bbq food you will ever try. Usually made from the point of a brisket they are crispy on the outside and juicy and tender on the inside and bursting with flavor from the rub and sauce applied to them. If you don’t have time to cook a brisket I have found that you can make burnt ends using pork country style ribs that taste almost as good as the real thing and require far less time.