Brisket is one of the cornerstones of BBQ and is one of the most tender and moist cuts of meat you will ever enjoy if cooked correctly. That being said Brisket is also one of the most challenging pieces of meat to cook on a smoker / grill but, if you can get it right it is one of the most rewarding meals you can make. This recipe will help guide you through the process and talk about some tips to help you consistently turn out some melt in your mouth brisket.